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    Recipe of the Week

    Grilled Cilantro Lime Shrimp

      Grilling.com Editor Clint Cantwell offers up his recipe for cilantro lime grilled shrimp, a perfect dish for a warm Spring evening.     Grilled Cilantro Lime Shrimp Ingredients: 12-18  jumbo shrimp,  peeled and deveined ½ jalapeno, minced ¼ cup...
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    How To of the Week

    It’s Spring and for many that means it’s time to get your grill ready to roll.  Here’s Meathead from AmazingRibs.com with his suggestions for keeping your cooker in tip top...

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Three ways to light your grill

April 24, 2012

Professional pitmaster Chris Lilly takes this Kingsford-sponsored video to the backyard to show you three simple methods for getting your grill up and running. You’ll also see a two-zone fire, and smoker setup demonstration for more advanced grilling.

Related Topics: Charcoal | Chimney | Chris Lilly | Direct Method | Drip Pan | Earlyseason | Fire Starting | Grilling | How To | Indirect Method | Kingsford | Kingsford University | Lighter Fluid | Smoking Safety | Tips | Video

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