Pac Northwest Seafood Pot Pie
April 25, 2012
Continuing our celebration of the ingredients and flavors that define the Pacific Northwest region of grilling country, here’s a video recipe for a grilled seafood potpie featuring crab, shrimp, morel mushrooms and more!
- Clint Cantwell, Grilling.com Guest Editor
Is that a gas grill he's using? You should be ashamed Clint, and on a Kingsford sponsored site at that. It does look good though.
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Never thouglht the boys would mess up.
Use the garlic butter on the bread not olive oil. Use the Juice under the clams for the dipping sauce. Delishious.
Mince the garlic then everone will get the great Garlic flavor.
Itss Guuuuuud
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interesting - last time I tried this my crust was soggy. Need to try this method for sure.
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This looks super good - they make it look so easy!
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