Low and Slow

April 24, 2012

Chris Lilly, Kingsford’s own grilling expert, demonstrates grilling using indirect heat – ideal for larger cuts, like pork butt, whole, or half chicken, and brisket. In the video, see how to control temperature over long cooking periods to coax the most flavor from even the most tricky cuts. From grill set up to perfect timing, this video has you covered.

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