How To Grill Fish And Seafood
April 24, 2012
Professional pitmaster Chris Lilly steers you through a fast-paced Kingsford video demo that includes salmon, skewered shrimp and tuna steaks. Instructions – for oiling your grate, seasoning fillets, properly skewering shrimp for easy turning, and searing tuna – practically guarantee the best results for your guests.
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