Dry Aging Ribeyes

April 25, 2012

You may think that getting a dry aged steak takes expensive specialized equipment or deep pockets at your local steakhouse – Grilling.com guest editor Clint Cantwell shows you how to get it done at home.

- Clint Cantwell, Grilling.com Guest Editor

Related Topics: Beef | Clint Cantwell | Steak | Video

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