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Countdown to the Kingsford Invitational: 3 Eyz BBQ
This weekend, seven of the year’s top...
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Smoked Turkey Breast Sandwiches
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How To of the Week
Beer Can Turkey
Recently I caught up with Ken Hess of Big Bob Gibson Bar-B-Q to talk about all things brisket. In this video, Ken shares some of his tips and techniques for turning out perfect beef.
-Clint Cantwell, Grilling.com Guest Editor
Related Topics: Brisket | Clint Cantwell | How To | Video
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