Brisket 101

April 25, 2012

Recently I caught up with Ken Hess of Big Bob Gibson Bar-B-Q to talk about all things brisket.  In this video, Ken shares some of his tips and techniques for turning out perfect beef.

-Clint Cantwell, Grilling.com Guest Editor

Related Topics: Brisket | Clint Cantwell | How To | Video

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