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Countdown to the Kingsford Invitational: 3 Eyz BBQ
This weekend, seven of the year’s top...
Countdown to the Kingsford Invitational: Queology
Countdown to the Kingsford Invitational: Pellet Envy
Another tension filled season of Destination America’s...
Grilled Cupcake Cones with Candied Bacon
Recently I was playing around with some grilled dessert ideas and I turned to my 9-year-old daughter who is the baking pro in our family. The result was a batch of sweet and savory chocolate cupcakes with cream cheese frosting...
How To of the Week
Tips from the Pros: Smoked Olive Oil
Recently I caught up with Ken Hess of Big Bob Gibson Bar-B-Q to talk about all things brisket. In this video, Ken shares some of his tips and techniques for turning out perfect beef.
-Clint Cantwell, Grilling.com Guest Editor
Related Topics: Brisket | Clint Cantwell | How To | Video
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