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Countdown to the Kingsford Invitational: 3 Eyz BBQ
This weekend, seven of the year’s top...
Countdown to the Kingsford Invitational: Queology
Countdown to the Kingsford Invitational: Pellet Envy
Another tension filled season of Destination America’s...
Smoked Pork Shank
Taken from the upper portion of a pig’s rear legs, pork shanks are a cut that lend themselves to low and slow cooking. The result is a truly rich, fall-of-the-bone dish that is often compared to veal osso bucco. Ingredients...
How To of the Week
Grillin’ in the Rain
Recently I caught up with Ken Hess of Big Bob Gibson Bar-B-Q to talk about all things brisket. In this video, Ken shares some of his tips and techniques for turning out perfect beef.
-Clint Cantwell, Grilling.com Guest Editor
Related Topics: Brisket | Clint Cantwell | How To | Video
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