Intro to Wagyu Beef

April 15, 2012

Recently, Wagyu beef has become one of the most talked about terms among competition barbecue cooks.  But what exactly is “Wagyu”?  We turn to the experts at Snake River Farms for their expert insight.

By Clint Cantwell, Grilling.com Guest Editor

Related Topics: American Kobe | American Wagyu Beef | Kingsford University | Kobe Beef | Snake River Farms | Wagyu

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