February 7, 2014

I’ll be honest with you.  I have no clue when, where or why “surf and turf” first appeared on a restaurant menu.  What I do know, however, is that the combination of lobster and steak can’t be beat when creating your own special menu for Valentine’s Day.

This year, I am tapping in to the archives for the perfect menu, starting with my signature Grilled Sate Bouquet. Follow that showstopper with our Wood Planked Lobster recipe, a Grilled Coffee and Coriander Rubbed New York Strip Steak and some grilled asparagus tossed in olive oil, sea salt and course ground pepper and you’ve got yourself a picture perfect meal for your loved ones!

Also, to get everyone in to the Valentine’s Day mood, we’re offering the chance to win a griller gift pack including 1 Zac Brown Band Southern Ground cookbook, a Kingsford swag pack and a Grill Grate. Just post a comment to this article and you’re automatically entered.  Promotion ends 12:59:59 pm EST on Wednesday, February 17 2012. No purchase necessary and the contest is open to US/DC residents 18 years old and above.  Complete rules and restrictions can be found here.

Clint Cantwell, Editor

Related Topics: Clint Cantwell | Grilled Lobster | Grilled Rib Eye | Grilled Ribeye | Grilled Ribeye Steak | Grilled Seafood | Grilled Steak | Seafood | Steak | Valentine's Day

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