Top 10 Tips for Pork
August 30, 2012
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Add Wood
Bump up the flavor of grilled pork by adding hickory, mesquite, apple or cherry woods to your coals.
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Fork Off
Turn pork with tongs instead of a fork, which can cause flavorful juices to escape.
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Juice Safely
For safety’s sake, don’t baste meat with the marinade it was soaking in. Set some aside beforehand for this purpose.
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Space Evenly
For more even cooking, leave some space between pork cuts when placing them on the grill.
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Live at 145
The magic porkTip for perfect, juicy pork is 145 degrees. And be sure to let it rest a few minutes before serving.
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Pack Well
When shopping for pork, avoid packages with tears, holes, leaks or excessive liquid.
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Choose Pink
In the butcher’s case, look for pale pink pork with white fat and just a bit of marbling.
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Slice Across
For the most tender pork, cut across the grain.
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Grease It
To ensure pork won’t stick on the grill, apply oil or oil spray to clean racks.
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Grill Hot
For best flavor, wait until the grill is up to the desired temperature before cooking pork.
