THE WORLD OF COMPETITION BBQ
March 23, 2011
It’s officially Spring and that means that the competition barbecue circuit is heating up. Over the next several weeks, Grilling.com will feature a variety of video, interviews and tips designed to get everyone in the mood to hit the contest trail – from first timers to seasoned vets. Let’s get cooking!
- Clint Cantwell, Grilling.com Guest Editor
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