Thanksgiving Leftover Triple Decker

November 15, 2012

Thanksgiving may come and go but the leftovers will remain.  Why not take your post-turkey day meals to new heights this year with’s Thanksgiving Leftover Triple Decker?  It’s a mouthful of seasonally delicious goodness!

 triple-decker thanksgiving sandwich



3 slices garlic butter Texas Toast (available in the freezer section of most groceries)

3-5 slices leftover turkey

¼ cup cranberry relish (recipe follows)

½ cup leftover stuffing



Prepare grill for medium heat cooking.  Grill two slices Texas Toast until lightly browned on both sides, approximately 5 minutes per side, while grilling the 3rd slice on only one side (this side will toast as the sandwich heats).  Place stuffing on top of one slice of 3rd slice of Texas toast with unbrowned side on the bottomt, top with another slice turkey, cranberry relish and final slice of toast.  Place on the grill, untoasted side down, cover and allow to heat through before serving.


Cranberry Relish


8 oz fresh cranberries

¼ cup maple sugar

juice of one lemon

juice of one orange

½ tsp lemon zest

1 tsp guajillo chili powder

¼ tsp allspice

2 tbs fig preserves


Combine all ingredients minus cranberries, simmer approximately 10 minutes until thickened. Add cranberries over medium high heat and cook for 5 minutes stirring frequently.  Remove from heat, cool and serve.


– Clint Editor

Related Topics: Editor's Picks | Holiday Menu | Leftover Turkey | Leftovers | Menu | Thanksgiving | Thanksgiving Leftovers

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