flames
December 18, 2012
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Grill wings naked over Kinsford hickory charcoal, add Franks red hot sauce mixed with butter to each side and grill for an additional 2 minutes, letting the hot sauce sink into the skin. Dont overcook or burn the skin. They should be browned with a pinkish hue from the sauce.
Delicious alone or with chunky blue cheese dressing
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Camp Roscoe mouth watering wings
PREP TIME 25 Min
COOKING TIME TILL TEMP REACHES 160 ON THERMOMETER
IN WINGS
SETUP CHIMNEYSTARTER FOR BBQ GRILL
LITE COALS TILL READY
PLACE COALS AT INDIRECT SETTING IN GRILL WITH DRIP PAN UNDER.HAVE WATER IN PAN TO KEEP WINGS MOIST
PREPARE INGREDIENTS
12 whole chicken wings
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter or margarine, divided
2 tablespoons cooking oil
1/2 cup taco sauce
1/4 cup barbecue sauce
1/4 cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
DIRECTIONS
In a saucepan , combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
Place wings in bowl and brush ingredients over them.
Place wings on bbq grill in middle of .
Kingsford coals.
Cook until 160 degrees and remove.
Also use remaining sauce on wings prior to removing from grill.
enjoy
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Kingsford, the only way to grill.
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keep the grill red hot!
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marinate in hot sauce overnight
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Soak in Beer
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