Spring In To Grilling Season
April 1, 2012
‘Tis the season to be grilling and we’ve got the recipes to get it started right.
First up is Robyn Medlin Lindars of GrillGrrrl.com with her grilled bacon wrapped asparagus.
Next, from the Grilling.com archives, try Cherry and goat cheese stuffed peppers.
Grilled boneless Leg of Lamb, courtesy of editor Clint Cantwell.
Grilled artichokes with garlic-chive aioli from PatioDaddioBBQ.com.
Cedar Planked Salmon with Lemon-Dill Butter from GrillGrrrl.com…
and finally, Grilled Beet and Roasted Pepper Salad from Clint…
Whole jumbo shrimp brushed with lemon butter sauceand camp taters wrapped in foil on the barbie.
Wow! Great stuff. I'm gonna try these!