Spring Grilling, Baseball Style
February 28, 2012
Get fired up for baseball season with these can’t miss tips from grill master Chris Lilly and MLB’s Mitch Williams!
And how do you prepare for opening day? Just tell us below and you may be the lucky recipient of one of our Grand Slam Grilling Kits!
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We love Opening Day . . . because that is the start of summer and great times by the pit. We have our own team - some that work to prepare the items for the grill, the grillers, and the ones that put everything together in the end to have a great meal. It takes everyone working together to make happen. We love creating new items such as pizza on the grill as well as traditional items like ribs and pulled pork
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Cool giveaway
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At my house we grill year round but for Opening Day we always do the entire meal on the grill. This year is Italian sausage with all the fixins, potatoes with onions and grilled corn on the cob!
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Kielbasa with all the trimmings.
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Hot dogs and Hamburgers!!! wheat else for Baseball
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At my house, we prepare for opening day by cleaning up the grill, buying some new charcoal, making a stop at the local farmer's market, then the grocery store...Then back home to fire up the grill and get to cookin'! Nothing like kicking off the warmer weather seasons than with an awesome barbeque!
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We too grill as much of the year as possible & miss it when we don't!
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keep the grill by the back door so you can grill all year round
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This is awesome! We grill year-round and would love to win this!! :)
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Get some farm fresh white corn...husk out the silk only. Grill till smoky done...slather with butter, season salt, chili pepper. Heaven!
sogomori@gmail.com
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We get some good quality meat and start grilling!
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We clean up the grill, get a new bag of charcoal, marinate the meat overnight, grill it, and then pig out!! Our grilling season just isn't long enough in the northeast!
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We try grilling a variety meats each time we grill. We grill pretty much all year. Love me some BBQ.
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We love to grill all year long.
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this is awesome! i grill all year and would love to win this.
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We give the grill a good scrub. Get fresh Kingsford charcoal. Secure a boatload of burgers, brats, and hotdogs. Fire up the grill, turn the game on and away we go.
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I prep for opening day by making sure there are plenty of hot dogs, hamburgers and brawts for the grill!
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I grill EVERYTHING all year long with Kingsford pproducts!
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Hot Dogs and hamburgs on the grill and a baseball game to boot. What more could you want?
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the shrimp is on the barbie. Yeehaw!
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I set up the smoker, utilizing Kindsford charcoal, of course.
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when it comes to grilling its kingsford hambugers hotdog, and chicken mmmm great
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Kingsford Charcoal is the best! Boston Red Sox and burgers rule!
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We love to grill up a whole side of salmon and a bunch of veggies!
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We use Kingsford Mesquite charcoal and grill up lots of fresh veggies and veggie burgers,
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