Shrimp & Bratwurst Skewers
February 11, 2013
Your guests will flip for these insanely delicious shrimp and bratwurst apps from NibbleMeThis.com.
Wow, have these playoff games been exciting this year so far or what? (I know a lot of y’all don’t follow sports but just as many do!)
Division championships games are coming up, then the big game, and before you know it, the March tournaments will be here. That means a lot of upcoming game day parties and get-togethers. Whether you are watching the games at big parties or just hanging out with family, finger foods and munchies seem to dominate the menus.
Here is one that I made up for this weekend’s games. The spicy shrimp, savory bratwurst and sweet BBQ really worked together for a tasty two bite appetizer. One of the many things that I like about this recipe is that it is easy to scale up for a larger number of servings. I based it on one brat (there are always brats around at football parties so you can just steal one from the “brat tub”).
Shrimp and Bratwurst Skewers
Prep Time: 30 minutes
Cook Time: 10
Ingredients (8 mini skewers)
- 1 cooked bratwurst, sliced into 8 pieces
- 8 large shrimp, peeled and deveined
- 1/2 tsp. Cajun seasoning
- 1 jarred roasted red pepper, cut into 1/4″ x 1 1/2″ strips
- 1 green onion, cut into 1/4 x 1 1/2″ strips
- 8 large toothpicks or appetizer skewers
- 1/4 cup sweet BBQ sauce
|Notice how the skewer doesn’t go through the exact center of the brat. Just enough to hold it all together.|
- Preheat a charcoal grill to 450-500f (med high to high heat).
- Season the shrimp with the Cajun seasoning.
- Wrap each brat slice with a piece of green onion, a strip of red pepper, and a shrimp. Stick a skewer through the tail, securing the green onion and pepper, through the edge of the brat, and back through the veggies and shrimp on the other side. NOTE: You won’t be sticking the skewer through the center of the bratwurst, it will be a little off center depending on the size of your shrimp.
- Lightly oil your grill grates and grill the mini-skewers until pink and done, about 2 minutes per side.
- Serve drizzled with a sweet BBQ sauce.
|You can cook the brat ahead of time, just don’t slice it until you are ready to assemble the skewers.|
|This will only take a few minutes, don’t walk away.|
Variation idea: To make it a more elegant “knife and fork” appetizer, serve on a small, circular baked grit cake. Remove the skewer and top with a smoked Gouda cheese sauce instead of the BBQ sauce.