Tips from the Pros: Searing

February 28, 2014

Grilling pro Chris Lilly lets you in on the secrets to sealing in juices on cuts less than 4″ in thickness. Using high heat and expert timing in this Kingsford-sponsored video, see tuna steaks and KC strips get the high heat treatment. You’ll also see how oiling down your grate will keep things from sticking while the heat is on.

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