A Healthy, Flavorful Choice

Tips

•	The secret to evenly cooked vegetable kabobs is to parboil solid or starchy vegetables before they are threaded onto skewers for grilling.

Grilled Red Potatoes with Honey Teriyaki Butter
  8 red potatoes, 2-inch diameter (approx. 1 lb.)
  ¼ cup K C Masterpiece® Honey Teriyaki Barbecue Sauce
  ¼ cup salted butter, melted

Peel off 1-inch strip of skin around the middle of each potato. In a small bowl, combine K C Masterpiece® Honey Teriyaki Barbecue Sauce and butter. Reserve. Place potatoes on two layers of heavy duty aluminum foil. Wrap tightly. Place around the outer edge of coals and grill, 1 hour. Unwrap and place potatoes directly over coals Grill 10 minutes, turning frequently and brushing with teriyaki-butter mixture.
Makes 4 servings.

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Hint

•	Foods wrapped in foil and cooked on the grill should be turned often to prevent burning and assure even cooking.