A Smoky Flavor Favorite

Tips

•	Start with a chop at least 1 to 1½ inches thick.
•	Cook thoroughly: pork is ready when the juices run clear and the meat is no longer pink along the bone.

Original Ranch® Pork Chops
  1 packet / 1 oz Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  ¼ tsp black pepper
  6 pork chops (about ¾ inch thick)
  Dash of paprika

Combine seasoning and salad dressing mix with pepper. Rub mixture on both sides of pork chops. Arrange pork on grill and sprinkle with paprika. Grill until cooked through.
Serves 4-6.

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Hint

•	Add variety to meals by serving with fresh veggies, brushed with your favorite marinade. Just skewer and grill!