|
Tasty and Lean
| • | Baste with oil or a marinade. |
| • | Lay on grill skin-side up. |
| • | Break joints to keep halves and quarters flat on grill. Try to grill similar sized pieces. |
| • | Grill halves and quarters at approximately 350°; grill breasts at 375°. |
| • | Chicken is done when joints move easily and juices run clear. |
| Total Time |
Approx. 1 hr |
Approx. 45 min. |
24– 30 min. |
| Temperature |
Med./350° |
Med./350° |
Hot/375-400° |
| Grill Height |
6" to 10" |
6" to 10" |
6" to 10" |
1lb skinless, boneless chicken breasts cut in 1-inch cubes
½ cup K C Masterpiece® Honey Teriyaki Barbecue Sauce
¼ cup orange juice
4 skewers*
Place chicken cubes on skewers, leaving ¼-inch space
between each cube. Thoroughly combine K C Masterpiece® Honey Teriyaki
Barbecue Sauce and orange juice. Reserve. Place skewers on grill around
the outer edge of coals. Grill 10 minutes, turning twice. Move directly
over coals. Grill and brush with sauce mixture for 5 minutes, turning
frequently.
*If using bamboo skewers, soak in water 30 minutes before
use.
Print Recipe
More K C Masterpiece® recipes.
| • | For extra zip, sprinkle food with chopped parsley, basil or rosemary before grilling. |
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