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Region » Texas

Texas BBQ is one of the most famous and often imitated ways to slow cook beef, pork and chicken in the world. There are typically four types of BBQ in Texas, divided up by region: central, east, south and west. The main differences between the different regions are the types of wood used to cook on as well as the makeup of the sauces used for each tender serving of meat. BBQ from the central and eastern regions are the most well-known styles of Texas BBQ. Central Texas BBQ puts an emphasis on the quality of the meat itself, falling off the bone and savory, with sauce and bread on the side. Eastern Texas BBQ is all about sweet, thick and saucy meats between two fine buns. Any way you slice it, Grilling.com has some delectable recipes to satisfy your deep seeded hunger for Texas barbecue.

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