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Region » Southwest

If you travel through the desert plains, littered with cacti and armadillos, you find the Southwestern style of BBQ is distinct from all other styles in America. Pulling from a variety of cultures such as traditional Mexican styles, slow cooked American traditions and regional veggies, Southwest BBQ is as diverse as it is delicious. Grilled, stuffed chilies, rib eye steaks with mole sauce, and steak and Portobello fajitas are some of the delights that can be made in the Southwestern style. If you’re curious (and we’re sure you are!) take a look at Grilling.com’s Southwestern recipes, fire up the grill and try our fantastic selection of mouthwatering recipes.

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