Region » Midwest: Kansas City

Kansas City's slow cooked barbecue is the stuff of legends. With a metropolitan area boasting more than 100 barbecue joints, you know that when they talk barbecue, they mean business. A unique thing about this city is that it does it all, pork, beef, turkey, chicken, mutton and fish - all meats can be subject to the royal Kansas City barbecue treatment. Sweet, tangy, rich and delicious are just some of the adjectives used to describe this region's BBQ, and will be the same ones used to describe your impeccable meals courtesy of

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