Recipes

Region » Louisiana

Louisiana boasts an eclectic and rich history drawn from its one of a kind culture and distinct past as a French outpost. Louisianans are masters of seafood and the beignet, but one of the focal points of Louisian’s diverse cuisine is its mastery of grilled Cajun cuisine. Often times the BBQ in Louisiana has some seafood thrown in as well as some pork and beef that can be topped with sauces exploding with favor. Check out Grilling.com’s Cajun spiced ideas to fire up your meals in the heat of the summer and dazzle the taste buds of your friends and family.

Kingsford.

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