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Recipes
- Recipe of the Week
  
  Basic Low-and-Slow Brisket
  
  It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right! Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard Instructions Prepare grill for indirect cooking (or smoker if...
Know How
- How To of the Week
  
  Tips from the Pros: Meat Myths Busted
  
  A watched pot never boils*. The heat of a pepper is in the seeds***. Pork should always be well done***. These are just a few of the myths that are...

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