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    2013 Sam’s Club BBQ Tour – Knoxville, TN stop

    

    Recently the Sam’s Club BBQ Tour rolled...

    Memphis in May 101

    

      The 2013 Memphis in May World...

    Masters of the Pit: Andrew Zimmern

    

    Grilling.com recently caught up with Andrew Zimmern,...

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    Recipe of the Week

    Basic Low-and-Slow Brisket

    It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right!   Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard   Instructions Prepare grill for indirect cooking (or smoker if...
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    How To of the Week

    Tips from the Pros: Meat Myths Busted

    A watched pot never boils*.  The heat of a pepper is in the seeds***.  Pork should always be well done***. These are just a few of the myths that are...

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Basic Low-and-Slow Brisket Read More

Celebrate National Burger Month with Grilling.com Read More

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