Steak and Vegetable Skewers with Soy-Ginger Marinade

Steak and Vegetable Skewers with Soy-Ginger Marinade Print this recipe



  • 1 cup soy sauce
  • 1 cup vegetable oil
  • 2 teapoons lemon juice
  • 3 tablespoons ground ginger
  • 3 tablespoons vinegar
  • 3½ teaspoons garlic salt
  • ½ cup brown sugar
  • ½ cup sugar
  • ¾ teaspoon black pepper

  • 2 onions
  • 2½ pounds steak 1 inch thick, cut into cubes
  • 3 bell peppers
  • 6 skewers (if using wooden skewers, soak in water)


  1. Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from the marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
  2. Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°—500°F) for 4-5 minutes on each side. Remove from grill and serve.


  1. Kingsford
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