
One of the best ways to light Kingsford® Regular
Charcoal briquets is to start with high-quality Kingsford® Lighter
Fluid.
Available in 32 oz and 64 oz sizes.
Hint:
Dry rubs are combinations of seasonings and spices rubbed
onto meat before grilling. Basic rubs often include coarsely
ground black or white pepper, paprika and garlic powder.
Crushed herbs are other good choices - try sage, basil,
thyme, or oregano.
Get recipes.
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