We appreciate your excitement…but our records indicate you have already entered this week. See Official Rules for complete details.
You haven't uploaded any photos yet
How To of the Week
How to Smoke Fish at Home
Whether it’s salmon, trout, mackerel, or halibut, cold smoking is a wonderful way to prepare fresh fish. Once smoked, it can be sliced and served on crackers with a little...
I'm sorry, no results were found.
One Bite Challenge
Chris March 26, 2013
As Grilling.com’s One Bite Challenge enters its third week of competition, we turn to Chris Grove of NibbleMeThis.com for his take on one of the recent entries. How would you like to win a trip to this year’s Memphis In May BBQ championship? How about grilling lessons from World Champion pitmasters Chris Lilly and...
John March 26, 2013
Five ingredients could be your ticket to the 2013 Memphis in May World Championship Barbecue Contest*. Simply enter your picks for Kingsford One Bite Challenge here and you could find yourself on the banks of the Mississippi with Chris Lilly of Big Bob Gibson’s Bar-B-Q, MIM 2011 Grand Champion and Melissa Cookston of Yazoo’s...
Chris March 14, 2013
Tune into Destination America at 10 pm EST, this Sunday, March 17 to experience the glory that was the first ever Kingsford Invitational. Our pre-event coverage begins with a recipe and blow by blow of what it was like behind the scenes by NibbleMeThis. The cookers have cooled, the smoke has cleared, and...
Clint November 5, 2012
The stakes have never been higher as eight of the country’s best competition barbecue teams assemble in Belle, Missouri November 8-10 for the $50,000 winner-take-all Kingsford® Invitational. As winners of 2012 most coveted Grand Champion titles, these teams will battle it out in a variety of categories designed to showcase their full range of...