Masters of the Pit: Food Network’s Robert Irvine

November 18, 2013

 

Earlier this year I traveled to Miami’s South Beach where I had the opportunity to rub elbows and share barbecue and grilling stories with countless chefs and TV food personalities during the South Beach Food and Wine Festival.

RI andCC

One of my favorite interviews was with Food Network’s own Robert Irvine of “Restaurant Impossible” who shared one of his favorite low-and-slow barbecue dishes – pork cheeks…


- Clint Cantwell, Grilling.com Editor

Related Topics: Clint Cantwell | Editor's Picks | Interview | Pork Cheeks | Robert Irvine | South Beach Food And Wine Festival | What's Hot

User Guidelines