Masters of the Pit: Food Network’s Robert Irvine

November 18, 2013


Earlier this year I traveled to Miami’s South Beach where I had the opportunity to rub elbows and share barbecue and grilling stories with countless chefs and TV food personalities during the South Beach Food and Wine Festival.

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One of my favorite interviews was with Food Network’s own Robert Irvine of “Restaurant Impossible” who shared one of his favorite low-and-slow barbecue dishes – pork cheeks…

- Clint Cantwell, Editor

Related Topics: Clint Cantwell | Editor's Picks | Interview | Pork Cheeks | Robert Irvine | South Beach Food And Wine Festival

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