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    Recipe of the Week

    Basic Low-and-Slow Brisket

    It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right!   Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard   Instructions Prepare grill for indirect cooking (or smoker if...
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    How To of the Week

    Tips from the Pros: Meat Myths Busted

    A watched pot never boils*.  The heat of a pepper is in the seeds***.  Pork should always be well done***. These are just a few of the myths that are...

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Masters of the Pit: Tuffy Stone

October 4, 2011

Each week, Grilling.com offers a series of interviews with pit masters from across grilling country including this sit down with Tuffy Stone of Cool Smoke.

By Clint Cantwell, Grilling.com Guest Editor

Related Topics: Cool Smoke | Kcbs | Masters Of The Pit | Memphis In May | Q Barbecue | Tuffy Stone

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