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Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”
The summer grilling season gets a whole...
Memphis in May 101
The 2014 Memphis in May World Championship...
Countdown to the Kingsford Invitational: 3 Eyz BBQ
This weekend, seven of the year’s top...
Smoked and Grilled Tomahawk Ribeyes with Shallot-Garlic Butter and Basic Steak Dry Rub
If you’ve never encountered a tomahawk chop, you should. A brontosaurus sized steak, the tomahawk cut is a bone on ribeye with extra bone added for visual effect. While it’s not something that you’re likely to come across every day...
How To of the Week
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