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South Beach Heats Up for Food Network’s
Each year, thousands of individuals head south to Miami for...
How To of the Week
There are few people who know their way around a barbecue pit better than David Knight. That’s because he’s the man behind Ole Hickory Pits which are used across the competition BBQ circuit as well as by many retailers and dining establishments worldwide. Here’s our sitdown with David as part of the Grilling.com “Masters of the Pit” series.
–Clint Cantwell, Grilling.com Editor
Chris
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