Masters of the Pit: Chris Hart
October 18, 2011
This weekend, Chris Hart and the rest of iQue BBQ from Massachusetts will become the first team in the 23 year history of the Jack Daniels World Championship Invitational Barbecue to compete for 10 consecutive years. We recently caught up with Chris and are featuring him today as part of our ongoing “Masters of the Pit” series.
By Clint Cantwell, Grilling.com Guest Editor
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to fast I love the new quick start to the new kings ford but I see them burning fast. How do I slow this down?
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