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Community
- Top 3 Happenings
  
  2013 Sam’s Club BBQ Tour – Knoxville, TN stop
  
  Recently the Sam’s Club BBQ Tour rolled...
  
  Memphis in May 101
  
  The 2013 Memphis in May World...
  
  Masters of the Pit: Andrew Zimmern
  
  Grilling.com recently caught up with Andrew Zimmern,...
Recipes
- Recipe of the Week
  
  Basic Low-and-Slow Brisket
  
  It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right! Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard Instructions Prepare grill for indirect cooking (or smoker if...
Know How
- How To of the Week
  
  Tips from the Pros: Meat Myths Busted
  
  A watched pot never boils*. The heat of a pepper is in the seeds***. Pork should always be well done***. These are just a few of the myths that are...

aaron credit Dylan James Ho Photography

September 19, 2011

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