Masters of the Pit: 4th of July Edition

July 3, 2014

This July 4th, is turning to some of the greatest pitmasters in the country to find out what they’re cooking up for their friends and family.  From Gary Roark’s famous tomato slaw to Myron Mixon’s grilled vanilla rum peaches, you’re sure to find inspiration for your next backyard cookout.

- Clint Cantwell, Editor

Related Topics: Clint Cantwell | Holiday Menu | Interviews | July 4th | July 4th Recipe | Masters Of The Pit | Video

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