Let the Tailgating Begin!
Tailgate season is about to get in to full swing so we caught up with Michael Randall, Director of the American Tailgaters Association to get his thoughts on all things tailgating.
First of all, can you share the overall mission of the American Tailgaters Association?
To promote fun, family and friends. We are the authority of all things tailgating.
Who are your members and how many are there?
We have over 300,000 members and over 500 tailgating clubs. They are tailgaters and outdoor lifestyle minded people who love to tailgate and have fun.
When was the association founded?
In 2003.
What advice do you have for first-time tailgaters?
Have a plan. Have a checklist but most importantly have fun and go with it. Your life is about to change and you’re going to be a tailgater for the rest of your life. It’s not just an event…it’s an adventure.
What makes a tailgate successful?
The people, the food, and the music. All of these put together will make or break your tailgate.
Why is tailgating such an important part of outdoor cooking culture?
People want to be able to let some steam off and forget about life for a while. They love the idea of being outside and grilling, playing games and being with people that are like them. It’s a passion and a way of life.
What is the best sport for tailgating?
I feel that it’s football. But the ATA promotes all sports and tailgating is more than just football. Tailgating is about being with family and friends and having fun.
What state is the most passionate about tailgates?
WOW! Great question. I have been all over the country and I feel that each state or city can claim they have the best fans and the best tailgate. My answer is the United States. We know how to tailgate because it’s American.
What is your favorite menu for a great tailgate?
My favorite menu would be for breakfast and being a Browns fan would be “Flatten the Steelers” Potato Pancakes and sausage. That would then be followed with lunch consisting of some good brats and barbeque chicken. Plus there’s always potato salad and, of course, some cold beer to wash it down.
- Clint Cantwell, Grilling.com Guest Editor
