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Community
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  Memphis in May 101
  
  The 2013 Memphis in May World Championship BBQ Contest...
  
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Recipes
- Recipe of the Week
  
  Grilled Cilantro Lime Shrimp
  
  Grilling.com Editor Clint Cantwell offers up his recipe for cilantro lime grilled shrimp, a perfect dish for a warm Spring evening. Grilled Cilantro Lime Shrimp Ingredients: 12-18 jumbo shrimp, peeled and deveined ½ jalapeno, minced ¼ cup...
Know How
- How To of the Week
  
  It’s Spring and for many that means it’s time to get your grill ready to roll. Here’s Meathead from AmazingRibs.com with his suggestions for keeping your cooker in tip top...

Tips from the Pros: Grill Cleaning & Maintenance Read More It’s Spring and for many that means it’s time to get your grill ready to

Tailgating 101 with Joe Cahn Read More Like at any institute of higher learning, you must start with the basics. At the

Tips from the Pros: When You’re Cooking More Than One Hunk of Meat Read More If two’s company, and three’s a crowd, what do you get when you have 20

Tips from the Pros: All Purpose BBQ Seasoning Read More It is always good to be reminded that low and slow, fresh and by hand

Tips from the Pros: Grilled Fish Read More Seafood and Summer just go hand in hand. Even avowed fish hater Chris “Nibble Me

TIPS FROM THE PROS: COOKING CHICKEN WINGS Read More Thinking of firing up some wings on the grill? Take a clue from VIP blogger

How To's

The Fakin Explosion

Clint September 7, 2012

A couple years ago the guys from BBQAddicts.com took the world by storm with their meaty creation, the Bacon Explosion. Being the slightly offbeat soul that I am, I decided to assist the non-meat eaters of the world and create a “Fakin’ Explosion” out of all of that odd looking meatless product I normally run...

How To Make Smoked Ice

Clint September 6, 2012

Labor Day has passed and not only does that mean the end to an amazing summer of grilling (though we WILL grill on, darn it!), it means saying goodbye to my stylish white slacks for nine months or so. But the games aren’t over just yet folks! It’s still hot out and so it’s fair to...

Makin’ Bacon From Scratch

Meathead September 1, 2012

The first Day of September not only marks the start of Labor Day weekend, it’s also International Bacon Day. Yep, a day dedicated to one of the food world’s finest creations. But don’t think that you can only get your cured pork belly fix at the local grocery store or butcher. Today we’ve got the...

Chocolate…Chili…Barbecue Sauce!

Meathead August 27, 2012

I love me some barbeque sauce. White sauce, vinegar sauce, sweet sauce, spicy sauce. It doesn’t matter just pass the bottle. So when Meathead of AmazingRibs.com came up with a recipe for (gasp) chocolate chili barbecue sauce, I was all over it. And you will be too! Here’s the scoop on its origins plus the...

Cold Smoked Black Pepper Ribeyes

Clint July 26, 2012

Ribeyes are a favorite of many in the Grilling.com community, so here’s NibbleMeThis.com with a cool (literally) twist on a classic grilled black pepper steak. Let’s face it, ribeye steaks grilled over wood coals don’t need much help other than coarse salt and cracked pepper. Sure beef fillets (fillet mignon) need spicy rubs and rich...