Growing Up Grilling

Growing Up Grilling: Father’s Day! Read More Everyone knows that one of the top reasons to have kids is that you’ll always

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Tips from the Pros: Grill Cleaning & Maintenance Read More It’s Spring and for many that means it’s time to get your grill ready to

Joe Cahn

Tailgating 101 with Joe Cahn Read More Like at any institute of higher learning, you must start with the basics. At the

meathead rib racks

Tips from the Pros: When You’re Cooking More Than One Hunk of Meat Read More If two’s company, and three’s a crowd, what do you get when you have 20

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Tips from the Pros: All Purpose BBQ Seasoning Read More It is always good to be reminded that low and slow, fresh and by hand

shark lead

Tips from the Pros: Grilled Fish Read More Seafood and Summer just go hand in hand. Even avowed fish hater Chris “Nibble Me

How To's

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Tips from the Pros: HOW TO LIGHT YOUR CHARCOAL CHIMNEY

June 17, 2013

Larry Gaian of Embers&Flames.com explains to the Grilling.com community the most effective way to light your charcoal chimney. I use a lot of charcoal briquettes at my house.  Close to 500 pounds per year.  And I start it all using my trusty Weber charcoal chimney. When I first started using a charcoal chimney I had...

Growing Up Grilling

Growing Up Grilling: Father’s Day!

June 15, 2013

Everyone knows that one of the top reasons to have kids is that you’ll always have minions handy to do your bidding. This Father’s Day I’m teaching my kids how to cook with/for me, but safely over live fire, of course! Want to recreate these recipes at home?  Here’s a quick “how-to”: Hot Dog Quesadillas...

Campire Taco Dog

Campfire Taco Dogs

June 13, 2013

This weekend our oldest child heads out for his first Boy Scouts summer camp.  Growing up, these outdoor camping adventures were highlights of my summer, combining various tests of outdoor skills as well as a whole lot of pure Boy Scout tradition. In preparation for not only that trip but the countless campouts that will...

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Quick Tip: Bacon S’mores

June 13, 2013

Ready for the ultimate campout dessert? It wouldn’t be camping without s’mores, but it wouldn’t be Grilling.com without some bacon to up the ante! Here’s a fun tip to make s’more time with the family even more memorable.  I’m not a big fan of sweets but when you add bacon to a chocolate bar, a...

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What Is Bark, And Why It Makes Us Howl For More

June 7, 2013

Despite the age old saying “his bark is worse than his bite,” when it comes to barbecue, bark always makes for a most delicious bite.  Here’s Meathead of AmazingRibs.com with the 411:       Admit it, your favorite part of pulled pork is the bark, the deep dark, rich, sweet, chewy, crusty, jerky-like rind...

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