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  I used to hate Brussels sprouts until I had them cooked with bacon. GrillGrrrl takes them even further by adding grilling goodness and salty prosciutto. This recipe is going will change Brussels sprout haters into Brussels sprout LOVERS! I...
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  When it comes to grilling, there are countless ways to add layers of flavor beginning with external seasonings. Here to shed some light on the various options that exist is...

TIPS FROM THE PROS: “GRILLED” CHEESE SANDWICHES Read More Today we’re putting the “grill” back in grilled cheese sandwiches. That’s right, we’re throwing out

COCHON 555 – A Tribute to the Pig Read More Today we are joined by Brady Lowe, creator of the much beloved COCHON555 event series

Masters of the Pit: Johnny Trigg Read More You loved him on BBQ Pitmasters, now get up close and personal with BBQ legend

Book Review: Big Ranch, Big City Cookbook Read More Tough critic John Dawson of PatioDaddioBBQ.com shares his latest cookbook find! I love cookbooks, but

Masters of the Pit: Motley Que Crew Read More You saw them kick some ash at the 2011 American Royal Open and the boys

Masters of the Pit: Pit Barrel Cooker Co. Read More Today we head to Colorado to catch up with our latest “Master of the Pit,”

How To's

Masters of the Pit: John Markus

Clint May 15, 2012

As part of Grilling.com’s ongoing “Masters of the Pit Series,” editor Clint Cantwell sits down with the man responsible for countless barbecue and grilling related television programs in recent years — from OLN’s “All Star BBQ Showdown” in 2005 to the third season of “BBQ Pitmasters” airing soon on Planet Green and several others in...

Tips from the Pros: Grilled Corn

admin May 14, 2012

What better way to start off a new week than with the introduction of our latest VIP blogger, John Thomas of Grilling24x7.com? Today, John is getting his feet wet with a foolproof method for grilling up some monster sweet corn! It is that time of year when all the local produce stands are loaded with...

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Perfect Pairings: 3 Pepper Sliders

Clint May 11, 2012

These 3 pepper burger sliders are sure to top mom’s flavor chart and Cal Dennison of Redwood Creek has the perfect wine to help balance the heat. INGREDIENTS 2 pounds ground beef 12 slider rolls 8 slices, chipotle gouda (or cheese of your choice) 16 mini peppers, rinsed 2 cups arugula 1 cup basil...

LOBSTER STUFFED VEAL CHOP

Clint May 10, 2012

Mother’s Day is right around the corner and have we got a kicked-up twist on traditional surf-in-turf that’s sure to please that special woman in your life – a lobster stuffed veal chop! To learn more about veal chops, be sure to check out our recent episode of “Making the Cut” here. We’ve also turned...

What Not to Grill for Mother’s Day

admin May 9, 2012

Each Mother’s Day, my kids are up at the crack of dawn ready to do whatever they can in order to make it as special as possible. And while it doesn’t always work out according to their original plan, they always have nothing but the best intentions in mind as you can see in this...