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    Recipe of the Week

    Grilled Cilantro Lime Shrimp

      Grilling.com Editor Clint Cantwell offers up his recipe for cilantro lime grilled shrimp, a perfect dish for a warm Spring evening.     Grilled Cilantro Lime Shrimp Ingredients: 12-18  jumbo shrimp,  peeled and deveined ½ jalapeno, minced ¼ cup...
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    How To of the Week

    It’s Spring and for many that means it’s time to get your grill ready to roll.  Here’s Meathead from AmazingRibs.com with his suggestions for keeping your cooker in tip top...

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How to Control Temperature

January 13, 2011

Kingsford Grilling guru and video star Chris Lilly demonstrates advanced techniques — including the two-zone fire, the addition of a drip pan and the proper use of your upper and lower dampers – to keep your grill at the ideal cooking temperature.

Related Topics: Advanced | Backtobasics | Charcoal | Chris Lilly | Dampers | Direct Method | Drip Pan | How To | Indirect Method | Kingsford | Kingsford University | Low And Slow | Searing | Temperature Control | Thermometer | Tips | Video

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