Hit the Track with Some Serious Eats
February 17, 2012
The pro racing season gets back in to gear with this Saturday’s shootout and Grilling.com has your pre-race tailgating menu covered with some serious eats.
Get your motor running, ‘cause race season is officially underway. To celebrate, we are turning to our VIP bloggers in search of some serious tailgating eats, beginning with John “Patio Daddio” Dawson’s kicking queso dip.
Chris Lilly charges up the party with his pit-stop guacamole featuring grilled avocados, onions and tomatoes.
Chris Lilly is back in the pit to whip up his signature sweet and spicy apple cider ribs. These are sure to jump start your race day!
- Clint Cantwell, Grilling.com Editor