Grilling Up an Easter Feast
April 17, 2014
Easter Sunday is right around the corner and we’re firing up the grill for some tasty outdoor dishes that are sure to keep the kitchen clear and your guests begging for more!
Kicking off the meal is a unique twist on the classic Southern deviled egg. Curt McAdams of LiveFireOnline.com goes to the grill to create smoked deviled eggs for his waiting guests.
One of my favorite Easter dishes is Grilled Boneless Leg of Lamb, perfectly seasoned with a lemon, red wine, and rosemary marinade before hitting the hot grill.
Next up is are a couple of Spring side dishes from yours truly – Grilled Yellow Beets that are finished with just the right touch of olive oil, salt and pepper, plus s big ol’ helping of Brown Sugar and Chipotle Glazed Baby Carrots.
Sure you can go with the standard pre-baked dinner rolls from your local grocery store but why would you when Chris Grove of NibbleMeThis.com is offering up his grill baked Honey Wheat Sunflower Rolls?
This year for dessert, I’ll be heating up the grill once more for two Grilling.com favorites – Grillgrrrl.com Robyn Medlin Lindars decadent Rum Raisin Bread Pudding and individual Grilled Apple Tarts with Smoked Bacon Salted Caramel Sauce!
- Clint Cantwell, Grilling.com Editor