Grilled Shrimp Bruschetta

May 6, 2013

Looking for a perfect one-bite tailgate appetizer?  Here’s a recipe for grilled shrimp bruschetta.

shrimp bruschetta appetizer 



¼ tbsp. extra virgin olive oil

3 vine ripened tomatoes, chopped

1 small white onion, minced

1 tbsp. chopped basil

2 tsp. red wine vinegar

10 shrimp peeled and deveined

Salt and pepper

5 slices Italian bread lightly toasted


In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.  Prepare grill for medium high heat.  Season shrimp liberally with salt and pepper.  Grill approximately 5 minutes per side until lightly pink.  Remove shrimp from grill and roughly chop.  Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.


Clint Cantwell, Editor 


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