Grilled Shrimp Bruschetta
May 6, 2013
Looking for a perfect one-bite tailgate appetizer? Here’s a recipe for grilled shrimp bruschetta.
¼ tbsp. extra virgin olive oil
3 vine ripened tomatoes, chopped
1 small white onion, minced
1 tbsp. chopped basil
2 tsp. red wine vinegar
10 shrimp peeled and deveined
Salt and pepper
5 slices Italian bread lightly toasted
How to Make a Wood-Grilled Shrimp Bruschetta — powered by ehow
In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar. Prepare grill for medium high heat. Season shrimp liberally with salt and pepper. Grill approximately 5 minutes per side until lightly pink. Remove shrimp from grill and roughly chop. Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.
– Clint Cantwell, Grilling.com Editor