Grilled Porterhouse with Pink Peppercorn Cream Sauce
February 25, 2013
When it comes to grilling steaks at home, the key to success is keeping your list of seasonings and additional ingredients to a minimum. Today we’re firing up a dry aged porterhouse, complimented by a simple four ingredient dry rub and accented with a creamy pink peppercorn sauce.
Grilled Porterhouse with Pink Peppercorn Cream Sauce
Ingredients
One 20+ ounce dry aged porterhouse steak
1 tbsp. extra virgin olive oil
1 tbsp. Kosher salt
2 tsp. cracked black pepper
2 tsp. smoked paprika
2 tsp. granulated garlic
Pink peppercorn cream sauce (recipe follows)
Instructions
Prepare grill for high cooking. Bring steak to room temperature and coat with extra virgin olive oil. Blend salt, pepper, paprika and granulated garlic and coat both sides of the steak well with the seasoning mix. Place steak on the grill and grill for approximately 3-5 minutes per side for medium rare. Remove, add pink peppercorn cream sauce and serve immediately.
Pink Peppercorn Cream Sauce
Ingredients
½ cup beef stock
½ cup heavy cream
2 tbsp. unsalted butter
1 tsp. cracked pink peppercorns
Instructions
Pre-heat grill to medium. Heat butter, cream and beef stock in a medium skillet and reduce by half (approximately 5 minutes). Add pink peppercorns, stir and pour directly over steak.
– Clint Cantwell, Grilling.com Editor
I love making a wine sauce very much like this and serving with my tenderloins so I feel this would be a very good choice and sauce for a steak.
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This looks like it is going to be great to sometime soon!
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