Grilled Peach Ice Cream
July 24, 2012
Summer is in full swing and this grilled peach ice cream recipe is sure to be the hit of any backyard bash!
1 quart heavy cream
1 pound peaches, halved and pitted
4 tbsp honey
1 cup sugar
4 egg yollks
¼ cup brown sugar
2 tspn vanilla extract
Grill peach halves over medium high heat cut side down for approximately 20 minutes until slightly charred and softened.
Remove from heat, cool, and remove skin. Chop peaches roughly and add to a medium sauce pan along with heavy cream, sugar, brown sugar, vanilla, and honey.
Simmer for 30 minutes, remove from heat and add in egg yolks while stirring briskly to avoid curdling. Add mixture to a blender and beat until peaches are completely broken down.
Chill for one hour then add mixture to an electric ice cream maker and prepare according to instructions.
- Clint Cantwell, Grilling.com Editor