Grilled Lamb Ribs

November 30, 2012

These ribs turned out so juicy, so flavorful and just so darn delicious, I don’t even want to hear that you don’t like lamb. You will after this!

lamb ribs with collard greens and fried okra

Grilled lamb ribs with collard greens and fried okra

 

Ingredients

2 racks of lamb ribs

Lamb dry rub (recipe follows)

 

Instructions

Prepare grill for indirect heat.  Remove membrane from the bone side of the ribs.  Season both sides liberally with lamb dry rub.  Place on the grill away from the direct heat, cover and allow to cook until tender, approximately 2 hours.  Remove from heat and serve.

seasoned lamb ribs on grill

Lamb ribs with lavender and rosemary dry rub


Lamb Dry Rub

1/4 cup Lavender salt

2 tbsp Ground black pepper

¼ cup Smoked paprika

1 tbsp Dried rosemary

2 tspn Dried thyme

1 tbsp Granulated garlic

2 tsp Lemon zest

Mix all ingredients well in a bowl and set aside until ready to use.

 

- Clint Cantwell, Grilling.com Editor

 

 

 

Related Topics: Barbecue Dry Rub | Barbecue Ribs | Bbq Dry Rub | Clint Cantwell | Dry Rub | Dry Rub For Ribs | Editor's Picks | Grilled Lamb Ribs | Lamb Dry Rub | Lamb Ribs | Main Dish | Ribs | Smoked Ribs

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