Grilled Lamb Ribs

November 30, 2012

These ribs turned out so juicy, so flavorful and just so darn delicious, I don’t even want to hear that you don’t like lamb. You will after this!

lamb ribs with collard greens and fried okra

Grilled lamb ribs with collard greens and fried okra



2 racks of lamb ribs

Lamb dry rub (recipe follows)



Prepare grill for indirect heat, approximately 250 degrees.  Remove membrane from the bone side of the ribs.  Season both sides liberally with lamb dry rub.  Place on the grill away from the direct heat, cover and allow to cook until tender, approximately 3 hours.  Remove from heat and serve.

seasoned lamb ribs on grill

Lamb ribs with lavender and rosemary dry rub

Lamb Dry Rub

1/4 cup Lavender salt

2 tbsp Ground black pepper

¼ cup Smoked paprika

1 tbsp Dried rosemary

2 tspn Dried thyme

1 tbsp Granulated garlic

2 tsp Lemon zest

Mix all ingredients well in a bowl and set aside until ready to use.


- Clint Cantwell, Editor




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