Grilled French Onion Soup
March 13, 2014
Nothing beats a warm bowl of soup on a cold winter day and the oozy cheesy goodness of this grilled and broiled French oven soup is a great choice. Unlike traditional French onion soup, this version features grilled onions, adding a deep smoky flavor to the soup. It also employs a makeshift broiler for the grill (check out the “how to” here) which is key for getting the cheese topping bubbling and brown.
5 medium white onions, thinly sliced
½ tbsp. extra virgin olive oil
32 ounces beef broth
½ tsp. ground thyme
2 cloves garlic, pressed
¼ cup red wine
3 tbsp. butter
4 slices French bread, toasted
8 ounces grated Swiss cheese
Salt and pepper to taste
Prepare grill for medium-high heat grilling (approximately 350 degrees), placing a grilling basket on the main grate to preheat. In a medium mixing bowl, toss onion slices with olive oil. Place onions in the grilling basket and allow the onions to cook for approximately 10 minutes, stirring every 2 minutes until the onions are soft and lightly browned.
Remove the onions from the heat and place in a large saucepan along with the beef broth, ground thyme, garlic, and red wine. Place the saucepan on the grill and allow the mixture to simmer for 15-20 minutes until fully heated. Remove the soup from the heat, whisk in the butter. Ladle the soup in to 4 heat resistant soup bowls then top each one with a slice of French bread and an even portion of grated Swiss cheese.
Place bowls back on the grill to melt the cheese or use our makeshift broiler method found here to get it extra bubbly and brown.
- Clint Cantwell, Grilling.com Editor