Grilled Beets

December 10, 2013

When it comes to beets, I just can’t get enough and one of my favorite methods for preparing them is fire roasting.  A little olive oil, a little heat, some salt and pepper and suddenly you’re good to go! 

grilled golden beets


  • 2 bunches golden beets, tops and roots removed
  • ¼ cup extra virgin olive oil
  • Kosher salt and ground black pepper


Prepare a chimney of Kingsford Original Charcoal.  Once the charcoal is 70 percent ashed over and glowing red, spread it evenly across the bottom of the grill.  Add Kingsford Smokehouse Briquets to the charcoal for a deep, smoky flavor and close the bottom vents by 1/3 for medium-high heat cooking (approximately 350 degrees).

grilled golden beets prepared with olive oil, salt and pepper

Place beets on the grill, add cover and allow the beets to roast for approximately 1 hour until tender, turning every 15 minutes to allow for even cooking.  Remove beets from the grill and cool for 10 minutes before removing the outer skin by hand. Cut beets in to 3/4 inch slices, drizzle with the remaining extra virgin olive oil, season with salt and pepper to taste, and serve.

grilled golden beets prepared with olive oil, salt and pepper

Clint Cantwell, Editor

Related Topics: Beets | Clint Cantwell | Editor's Picks | Grilled Beet Recipe | Grilled Beets | Grilled Sides | Grilled Veggies | Roasted Beet Recipe | Roasted Beets | Side Dish | Sides | Vegetable | Veggies

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