Great BBQ and Grilling Recipes for Labor Day Weekend
August 29, 2014
Labor Day weekend is right around the corner and that means millions of Americans will be firing up their smokers and grills for their unofficial end-of-summer backyard bashes.
Here at Grilling.com we’ve got thousands of recipes to help make your barbecue and grilling event a success!
Any good party starts with great appetizers. For the Labor Day grilling menu, we’ve got Coal Fired Pico de Gallo, Austin BBQ Bean Dip, Cilantro Lime Beef Satay, Smoked Bacon Wrapped Sriracha Onion Rings, Pulled Pork Jalapeno Poppers, and Sausage Wrapped Jalapenos aka Armadillo Eggs.
With the appetizers out of the way, it’s on to the main course. To get things starts, We’ve got our twists on some barbecue classics including Coffee and Chili Rubbed Brisket with Burnt Ends, Low-and-Slow Smoked Pork Butt, and Apple Cider Ribs. Also on the main course menu is Grilled Butterflied Chicken, Smoked Pork Belly BLTs, and Fajita Chicken Cheeseburgers.
No holiday would be complete without some side dishes and we’ve got some great ones including Grilled Pimento Mac ‘n Cheese, Peach Baked Beans, Grilled Apple and Jalapeno Coleslaw, and Grilled Red Pepper and Bacon Potato Salad!
Finally, it time for the sweet eats! Impress your guests with any of our grilled desserts including Red, White and Blue Cobbler, Grilled Caramel Pecan Pies, Que’d Apple Crumble, and Plank Grilled S’mores Pizza.
Happy Labor Day grilling!
- Clint Cantwell, Grilling.com Editor