May 3, 2014

Sunday is Cinco de Mayo and we’re grilling up a menu that is sure to get you in the party mood.

To get things started right, pit master Chris Lilly shares with us his recipe for some tasty coal fired pico de gallo.

 pico de gallo with chips

Next up is our very own VIP blogger Robyn Medlin Lindars of with her Florida-inspired fire roasted key lime guacamole.

key-lime guacamole in bowl


Now it’s time to move the Cinco de Mayo fiesta to main courses, starting with  John “Patio Daddio” Dawson’s spicy grilled fish tacos.

fish tacos with chili


Offering his own unique twist on traditional tacos is Chris Grove of and his grilled Portobello tacos.

three portobello tacos

And finally Chris Lilly is back with one of my favorite side dishes, grilled Mexican corn.

 grilled Mexican corn

Grilling up your own Cinco de Mayo party this weekend?  We’d love to hear what you’ve got cooking so be sure to share it below!


-          Clint Cantwell, Editor


Related Topics: Cinco De Mayo | Cinco De Mayo Menu | Holiday Menu

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