GET YOUR GRILL ON FOR CINCO DE MAYO
May 3, 2013
Sunday is Cinco de Mayo and we’re grilling up a menu that is sure to get you in the party mood.
To get things started right, pit master Chris Lilly shares with us his recipe for some tasty coal fired pico de gallo.
And finally Chris Lilly is back with one of my favorite side dishes, grilled Mexican corn.
Grilling up your own Cinco de Mayo party this weekend? We’d love to hear what you’ve got cooking so be sure to share it below!