Game Day Eats From Grilling.com
September 2, 2011
There’s no better way to celebrate the big game than with good friends and great food. But before you get to your pre-game grilling, we’ve teamed up with world champion pit master Chris Lilly and leading football analyst Mike Golic to bring you four quarters of extraordinary tailgate recipes.
Kicking it off, Chris puts his unique Big Bob Gibson Bar-B-Q spin on grilled pizza, creating a Barbecue Chicken Pizza with the restaurant’s signature Alabama White Sauce.
Chris then takes traditional game day sandwiches and adds a little hot brick heat for his flavor packed Brick House Grilled Panini.
Mike gets in on the action after half time with his south-of-the-border inspired Flank Steak Fajitas Quesadillas. Flavor packed and portable, this dish is sure to be a game winner.
Finally, Mike brings the meal to a strong finish with a kicked up classic, the Sausage and Pepper Gridiron Grinder.
Looking for even more gameday inspiration? We’ve got you covered all season long with additional recipes, tailgating tips and more.